Baking soda has many uses in addition to helping baked goods rise. It can provide health benefits and may also relieve certain health conditions, including canker sores.
Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture.
That’s because it has leavening properties, meaning that it reacts with an acid, such as vinegar or lemon juice, and causes dough to rise by producing carbon dioxide.
Still, baking soda has a variety of household uses aside from cooking.