Angelica powder (golpar) is used in spice mixture to flavor rice dishes. For those so inclined, a bit of it may also be added to soups – a little bit of it does go quite well with lentil soup. One of the most amazing uses of angelica is to sprinkle it over cooked fava beans (baghali pokhteh). Serving a bowl of pomegranate arils with a dusting of angelica sprinkle is an equally charming and popular use of this aromatic spice.
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