Green tea is consumed widely across the world and has is believed to possess several health-promoting qualities. The bioactivity exerted by phenolic compounds is associated with a reduced risk of many cancers, cardiovascular. It may help weight management, skin inflammation, and type 2 diabetes.
We recommend brewing the teabags in hot water around at 80 to 85°C, so the natural goodness of the tea is preserved without any bitterness being drawn out. Simply pour freshly boiled water into your cup or pot and leave it for two to three minutes before adding the teabag, or use a kettle with variable temperature setting. Enjoy this tea without milk, as an early morning reviver, a mid-morning lift or a lunchtime refresher. Green tea has a calming, cleansing effect that revives the senses and refreshes the palate, so it’s particularly good after food. In warmer weather, you can even serve our Green Tea iced for a light, refreshing serve. Simply steep the teabag then dilute with iced water, with maybe a slice of lemon to bring out the fresh flavours.
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