Hashemi rice is one of the best and most quality cultivars of native or local rice that is cultivated in Gilan province. Gilan Sadri rice has a great height and flavor after cooking, which is suitable for hard-core people.
Black-tailed rice is very valuable due to its quality after cooking and due to its suitable chemical properties, and it also has a perfectly suitable appearance, strong aroma, and good taste. For this reason, this rice is one of the top rice in the market.
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