Chickpeas, which are also known as the garbanzo bean, are classified as a legume. They come from a plant. in fact, Lane notes they’re one of the earliest cultivated vegetables in history and grow two to three to a pod. However, chickpeas are considered to be both a vegetable and a protein because they’re so nutritious. Some people even consider them a superfood.
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Chickpeas (Nokhod) Golestan 900g
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