For 2,000 years, people have used savory as a culinary herb to flavor beans, season meat, and add a thyme-like taste to their meals. Savory’s robust, peppery taste even inspired a second meaning—savory also refers to flavorful food, as in “a savory sauce.” Savory is also known as the “herb of love”: Ancient Romans believed this aromatic herb was a natural aphrodisiac and used it to make love potions. So powerful was its reputation that European monasteries forbid the growth of savory for fear that the monks would fall under its spell.
Dried Savory (Marzeh) Tiar (Hilda) 180g
3.49 €
Categories: Dried Vegetables, Fruits & Vegetables, Vegetables
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