Called the “King of the Herbs” by the French, you probably know tarragon best for its culinary use. Its dried leaves and flowering tops are commonly included in stews, sauces, fish, chicken dishes and omelets to add an interesting pop of flavor. It’s also commonly found in seasoning blends. Fresh tarragon is best to use, and the herb gives off a sweet and powerful flavor similar to anise or licorice root.
Dried Tarragon (Tarkhoun) Delgato 120g
2.99 €
Categories: Dried Vegetables, Fruits & Vegetables, Vegetables
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