Harissa powder is a fiery North African spice blend. And once you have a taste, it’s easy to understand why it’s so rapidly gaining popularity.
The versatile blend adds a rich, smoky flavour and a spicy kick to any recipe. But it works especially well in Middle Eastern and Mediterranean dishes.
Add harissa spice to sauces, dips, soups or stews. Use it as a meat rub, or sprinkle it over roasted potatoes.
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