Mahyar Meatless Gheymeh Stew with Potato Can 420g

This traditional Iranian dish, known as gheymeh bademjan – gheymeh (split pea) and bademjan (aubergine) – is full of rich, Persian flavors. Serve with white Persian rice with crispy potato tahdig and air fryer chips.  The stew is flavored with the Persian spice mixture called Advieh, containing warming spices such as cinnamon and cardamom, earthy cumin and coriander, and a gentle kiss of ground rose petals.