Bulgur has a nutty flavor and can be served as a side dish, similar to rice or couscous, and is often used in baked goods, pilafs, and soups. Bulgur grains contain vitamin K, antioxidants, and eating whole grains is one of the dietary recommendations that helps reduce the risk of stroke.
Mavasim Al Khair Arabian Black Balgur 900g
1.77 €
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