Gaz contains more beneficial and nutritious ingredients, such as rosewater, pistachio, almond, and egg white, which enhance its nutritional properties. Other advantages of Gaz include its ability to treat anemia, its antioxidant properties, and its ability to boost the immune system.
Iranians are huge lovers of sweets and confections. Each ceremony, celebration, party, and gathering for Iranian families or friends’ groups means getting together, having some traditional lunch or dinner, and of course, enjoying the traditional Iranian sweets. Each city has a well-known souvenir and a popular sweet that its people love. Gaz, Sohan, Kolompeh, Baklava, and Kak are only a few of them.
In Iran, Gaz is a traditional anytime snack, as a sweet or confection, alongside a cup of warm tea. It also can be formally served at dinner, as a delicious dessert that anyone loves.