It’s impossible to deny the importance of Persian rice in the country’s culinary traditions. Hashemi rice has a wonderful aroma and flavor that is tough to resist. After cooking, the flavor of Hashemi rice increases, and the rice stays soft and tasty. It’s fair to say that Hashemi rice is one of the most popular varieties in Iran. The Persian method of rice cooking is very different and quite unique when compared with other rice-consuming cultures.
Sayeh Hashemi Fereydoun Kenar Persian Rice 5Kg
Categories: Groceries, Iranian Rice, Rice
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