The fruit extraction is poured on a tray to form a thin layer. The name Lavashak refers to its resemblance to Lavash bread, a type of Persian bread that is also very thin.
Iranians usually make Lavashak at the end of summer; this is due to several reasons. First, from the old times, Iranians used to dry fruits or make fruit leather in the summer to access fruit supplies in winter. This is an ancient Iranian tradition that has survived until now. Another reason is the excellent variety of fruits in the summer resulting in fruit rolls with different flavours. Also, the summer climate is hot and dry, making drying Lavashak easy and fast.
Reviews
There are no reviews yet.