Kale Pache is one of the Iranian traditional food not only served in some special restaurants called “Kale Pazi” or “Tabbakhi”, but also it is a popular food among families. This food cooks in the Middle East and southern Caucasus in the same way as Iran. “Kale Pache” is the name of this food in both Iran and Turkey; however, it is called “Pache” in Arabian countries and “Khāsh” in Armenia, Azerbaijan and Georgia. A unit of Kale Pache includes one head of sheep and different parts of his body, such as meat, tongue, brain, Banā Goosh (the meat in front of the ear), eye, face and four legs of sheep. Kale Pache is a kind of food which needs a long time to cook and should be baked over a gentle heat mixed with onion, peas, spice (salt, turmeric and pepper).
Canned Lamb Head Soup (Kaleh Pacheh) Kamshad 800g
10.99 €
Categories: Canned Food, Foods, Ready-made And Canned Food
Description
Reviews (0)
Be the first to review “Canned Lamb Head Soup (Kaleh Pacheh) Kamshad 800g” Cancel reply
Reviews
There are no reviews yet.