Vegetarian aloo esfenaj, spinach and plum stew is sautéed spinach cooked in an aromatic sweet and sour sauce of fried onions and garlic with aloo bukhara and Persian lime limoo amani. The most unique item in this dish is aloo zard, Persian golden plums. These are not only bright and beautiful in color.
Plum-Spinach Meatless Stew (Aloo Esfenaj) Hani 480g
2.49 €
Categories: Canned Food, Foods, Ready Stew, Ready-made And Canned Food
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