Flavorful, tender, and juicy Koofteh Tabrizi(Persian stuffed meatballs) cooked in rich tomato sauce, served with warm bread and a platter of Sabzi Khordan. It sounds tasty and irresistibly delicious! Koofteh Tabrizi is one of the most popular dishes that originated from Tabriz in northwest Iran.
Koofteh Tabrizi is a meatball stuffed with peeled hard-boiled eggs, and dried fruits such as plums, barberries, and walnuts, served in a savory thick tomato sauce. As its name suggests, this dish is one of the most iconic dishes in northwest Iran. The list of ingredients required to make this recipe is quite long and the steps must be followed precisely so that the meatballs don’t fall apart.