Vegetarian Gheymeh eggplant stew is made with baked eggplants and yellow split peas. The creation of this tasty khoresh was the result of combining the ingredients, flavors and techniques of several traditional recipes existing in Persian cuisine. Savory, sweet, a little sour, this vegan Persian Stew is a great entry-way recipe into Persian cooking. It’s warming and spicy, and wonderful for cool evening dinners.
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Hani Meatless Gheymeh Eggplant Stew 460g
2.99 €
Out of stock
Categories: Foods, Ready Stew, Ready-made And Canned Food
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