Khoresht Gheymeh & Potato is a traditional dish of Iranian cuisine, originating from the region of Esfahan. It is considered one of the most popular and appreciated dishes in Iranian cuisine and is often served on special occasions and family gatherings. It is considered one of the oldest dishes in Iranian cuisine, having roots in ancient Persian cuisine.
Khoresh gheymeh is an Iranian stew mainly made of small cubes of mutton or beef, split peas, tomato, onion and limoo amani (dried lime), topped with crispy fried saffron potatoes. This stew is usually served with white rice (polo or polow).
Khoresh gheymeh is flavored with a Persian spice blend called advieh, containing hot spices such as cinnamon and cardamom, cumin and coriander, often with a subtle touch of ground dried rose petals.
In addition to the advieh, which gives a very Persian flair to this dish, the amani limoo gives a strong acidic and citrus flavor and a deep, earthy fermented note, the result of the preservation process in which the limes are dried in the sun for a long time.
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